“Ghana Jeewamrut” is a type of organic manure used in farming, particularly in organic or sustainable agriculture practices.
In the context of organic farming, “Ghana Jeewamrut” is a fermented liquid fertilizer made from organic materials such as cow dung, cow urine, jaggery (unrefined sugar), gram flour, and water. These ingredients are mixed and allowed to ferment for a specific period, usually around 7 to 10 days.
During the fermentation process, beneficial microorganisms proliferate, resulting in a nutrient-rich fertilizer that helps improve soil health, fertility, and plant growth. It enriches the soil with essential nutrients, enhances microbial activity, and promotes better nutrient absorption by plants.
Ghana Jeewamrut is often used as a soil conditioner, foliar spray, or root drench in organic farming systems to provide plants with a balanced supply of nutrients and improve overall soil quality. It is considered an environmentally friendly alternative to synthetic fertilizers, as it does not contain harmful chemicals and supports sustainable agricultural practices.
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